Rutabaga Puff

Rutabaga Puff
Serves: 6
From a recipe posted in about.com This rutabaga puff is a casserole made with mashed rutabaga, eggs, butter, dill, and other seasonings. The carbohydrate count should be about 5.

Posted by budge for Thanksgiving 2009

4 cups cooked, mashed rutabaga (2 1/2-3 pounds)
4 tablespoons melted butter
1 teaspoon fresh dill weed or 1/2 teaspoon dry
1 teaspoon salt
1 dash pepper 1 dash paprika
4 eggs, separated

Preparation:
Preheat oven to 375°
Combine mashed rutabaga, butter, dill, salt, pepper, and paprika.
Blend in egg yolks.
Beat egg whites until stiff peaks form, then fold into the rutabaga mixture.
Lightly pile into a greased 1 1/2-quart casserole.
Bake for 30 to 40 minutes, until mixture is set and the top becomes golden brown.

Serves 4 to 6.