Red Flannel Hash

Posted on 5667 by BooBooinOg for Thanksgiving 2009

Red Flannel Hash is pretty traditional around here. This recipe came from the newspaper a few years ago.


1/2 cup chopped corned beef
1-1/2 cups chopped cooked beets
1 -1/2 cups chopped cold boiled potatoes
1 cup leftover chopped greens (cabbage, kale, etc.)
1 medium onion, finely chopped
medium garlic cloves, peeled, crushed or finely chopped
1/4 cup heavy cream
2 tablespoons butter

Heat butter and saute onion and garlic until soft.
In a large bowl mix together corned beef, beets, potatoes and greens with the cream or milk.
Stir until well-coated.
Add mixture to onion/garlic saute in pan.
Stir occasionally until it is heated thoroughly.
Continue to cook until a brown crust forms underneath. Serve with fried eggs.