Monday, March 3, 2008

Zucchini Ribbons with Fresh Mint and Dill

Zucchini ribbons with fresh mint and dill

4-5 zucchinis washed and with vegetable peeler start to make ribbons all around zucchini until you get to the seed core
Discard or save for another use
3 shallots peeled and sliced thin
2 knobs garlic (cloves) chopped
Small bunch fresh dill and mint chopped
1/4C Feta crumbles
EVOO

In saute pan swirl EVOO and when warm add shallots and garlic
When soft add Z's and toss - cover if you need to wilt a bit to soften
Toss dill and mint thru and sprinkle with feta
Salt and pepper if needed

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