Slice up whole mushrooms and add to hot pan
Keep moving around so not to stick - soon water will leech out from them
Continue cooking this way until you see a little water left
Add a good size knob of butter along with EVOO and 3-5 cloves of garlic chopped
Cook until starting to brown and add a splash of any type of liquid you like - vermouth, sake, marsala etc
Let sizzle and serve over steak or toss with pasta
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