You just want to use the tops of the Rabe
The photo shows 3 bunches trimmed and cleaned
It served 10ppl
In saute pan add evoo with at least 8-10 garlic knobs (cloves) sliced thinly
Just as the fragrance is being release add 1-2 green chilis sliced and 3-5 anchovies
Stir and add Rabe - toss thru and cover so the greens steam - lower your temp
Just when wilted - toss all and squeeze some fresh lemon juice
Serve warm
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