Monday, March 10, 2008

Hot Artichoke Dip

2 cans artichokes, drained and quartered
1 c. mayonnaise
1/4 t hot sauce
1/4 t paprika
1/4 t black pepper
1 c. Parmesan cheese
8 oz. pkg. shredded Mozzarella cheese
Pinch each of garlic salt, onion salt, salt and pepper

Mix all ingredients in a 1-quart casserole dish.
Bake at 350 degrees for 1/2 hour.

Serve with lower carbohydrate chips, crackers or bread.

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