1 small bunch rocket (arugula) - clean well and crisp up
1/4 head escarole or chickory or both
Radishes sliced thin
1/2 large bulb fennel sliced thin
Vinaigrette
Small shallot diced fine
Evoo
Vinegar of your choice
1T dijon mustard
Whisk all ingredients together
Toss over salad - serve
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