1 medium head cauliflower cut into small florets
1 shallots sliced
1-2 cloves garlic
Sake or chinese cooking wine
EVOO
Turmeric
Nigella seeds if available for garnish
In large saute pan add oil, garlic and shallot
Let soften and add cauliflower
Toss thru
Splash sake or cooking wine and immediately cover pan to let steam
When veggy is soft stir thru - if dry add a bit more EVOO and sprinkle with 1/2 - 1tsp Turmeric
Will be a beautiful yellow colour
Stir thru and pull from heat
Garnish with Nigella seeds
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