Apple Raisin Oatmeal Cookies

This recipe is from the Equal collection of recipes but I used Splenda and the Splenda brown sugar.

Apple Raisin Oatmeal Cookies

Ingredients:
1 1/4 cups Equal® Spoonful
1 cup unsweetened applesauce
1/2 cup firmly packed brown sugar
6 tablespoons stick butter, softened
1 large egg
1/3 cup 2% milk
2 teaspoons vanilla extract (I use 2 Tablespoons)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups quick or old-fashioned oats, uncooked
1 cup raisins

Directions:
Combine Equal®, applesauce, brown sugar, butter, egg, milk and vanilla.
Mix with electric mixer until well blended.
Stir in combined flour, baking soda, cinnamon, nutmeg and salt.
Gradually mix in oats and raisins until well combined.
Drop by tablespoonfuls onto sprayed baking sheets.
Bake in preheated 350°F oven 10 to 12 minutes or until light golden in color.
Remove from baking sheet and cool completely on wire rack.
Store in airtight containers at room temperature.

*May substitute 30 packets Equal® sweetener.
** Apple butter may be substituted for the unsweetened applesauce.

Makes About 4 Dozen.

Dietary Exchanges: 1 Starch, 1 Fat Nutrients Per Serving: 63 Calories 1 g Protein 11 g Carbohydrate 8 mg Cholesterol 43 mg Sodium

Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.